Kohlrabi
A relative of broccoli, kohlrabi's sweet crunch is good cooked or raw.
- Cut into slices for dipping with celeriac and carrots.
- Grate it raw in salads or make 'kohlslaw'
- Boil and mash with potatoes
- Make kohlrabi hash browns. Peel and grate. Mix with bread crumbs, egg, and spices to taste. Heat oil in a large skillet. Form mixture into patties and cook in a large skillet until browned. Flip and brown second side. Serve with yogurt or sour cream.
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