Rutabaga
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Make a winter coleslaw with grated rutabaga, celeriac, carrots, and an apple with chopped parsley and a lemon/oil dressing.
- Steam 1-inch chunks for 30 minutes. Serve with butter, salt and pepper.
- Grate it raw into salads.
- Boil & mash with potatoes.
- Make potato and rutabaga oven fries. Slice and drizzle with olive oil, salt and pepper. Roast at 450 for 50-60 minutes until tender.
- Include in roasted root dishes and gratins.
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