The Intervale Community Farm works with other local food producers to offer their products to the farm membership. Farm members can purchase a season’s worth of bread, eggs, and goat cheese, and pick up these items weekly along with their CSA share. These products are also available for sale at each pick-up.
This year’s partner producers are:
Gerard’s Bread is a naturally leavened country French loaf, hearth-baked in Westford from primarily organic ingredients. An ICF favorite since 1995, Gerard’s is available primarily reserved by the share.
Certified-organic goat cheeses from Does’ Leap Farm in East Fairfield. Does’ Leap provides ICF members with a rotating selection of several fresh and aged goat cheeses: chevre, feta, caprella (camembert family soft cheese), and Trappist (nutty, washed-rind, firm cheese).
We’re happy to offer the excellent free-range, pastured, non-organic eggs from hens at Jericho Settlers’ Farm in Jericho. In 2014, Jericho Settlers transitioned to non-GMO grain for the chickens. Available by the share and by the dozen.