The Intervale Community Farm works with other local food producers to offer their products to the farm membership. Farm members can purchase local bread and goat cheese weekly along with their CSA share, by pre-order or on site.
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This year’s partner producers are:
O Bread Bakery will be supplying loaves for sale on sight at winter share pick-ups.
Certified-organic goat cheeses from Does’ Leap Farm in East Fairfield. Does’ Leap provides ICF members with a rotating selection of four fresh and aged goat cheeses: chevre, feta, Trappist or tomme, caprella (camembert family soft cheese.)