Bread, eggs, and goat cheese

The Intervale Community Farm works with other local food producers to offer their products to the farm membership. Farm members can purchase a season’s worth of bread, eggs or goat cheese, and pick up these items weekly along with their CSA vegetable share. These products are also available in limited quantities for sale at each pick-up.

Subject

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Pick-up Day

Your supplemental products will be labeled on your pick-up day.

Monday

Thursday

Name

First Name

Last Name

Email Address

Phone

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Trent's Bread

wood-fired, spelt berry grain loaf

21 weeks, $168

Pigasus Meats non-organic eggs, GMO-free feed

21 weeks, $136.50

Does' Leap Farm Organic Goat Cheese

A rotating selection of four cheeses: chevre, caprella, feta, and tomme

21 weeks, $168

11 weeks, $88

Notes

Payment Method

I will mail in or drop off a check.

Please invoice my account.

This year’s partner producers are:

Goat Cheese

Certified-organic goat cheeses from Does’ Leap Farm in East Fairfield. Since 2000, Does’ Leap has provided ICF members a rotating selection of several fresh goat cheeses: chevre, feta, caprella (camembert family soft cheese), and tomme. Weekly shares may be ordered in advance, $8 per week ($168 weekly, $88 every other week.) Single pieces, when available, are also $8.

Eggs

Pigasus Meats in South Hero will be supplying eggs again. While the eggs are not organic, the hens are pasture-raised and their feed is certified GMO-free. Weekly shares may be ordered in advance, $136.50. Single dozens, when available, are $6.50.

Bread

Trent’s Bread is a non-organic, wood-fired, French country levain bread of wheat flour, water, rye berries, and sea salt. Weekly shares may be ordered in advance, $168. Single loaves, when available, are $8.