Week 19 (of 21) Share:

Monday, Oct. 15th, 3:00-6:30pm Thursday, Oct. 18th, 3:00-6:30 pm 

Produce this Week (actual may vary):

  • Salad choice: arugula, salad mix

  • Greens choice: kale, collards, chard, spinach, broccoli, Napa & savoy cabbage

  • Roots choice: carrots, potatoes, onions, beets

  • Tomatoes, sweet peppers or eggplant

  • Winter squash: Delicata and Acorn

  • Pumpkins: Carving and pie

Pick-Your-Own(Actual May vary):

  • Cilantro

  • Parsley

  • Scallions

  • Flowers

  • Hot peppers ~ jalapeno, cayenne, Thai chili, Bulgarian carrot chile

Supplemental Products Available at ICF:

  • Doe’s Leap Farm organic goat cheese

  • Jericho Settlers’ Farm Eggs

  • ICF T-shirts and tote bag9